Based on Traditional Tibetan Teachings
"Working with emotions in relation to the elements"
12:00 – 19:00 h. 45 € (Including lunch)
World Cookery Days - Saturday, November 24
Around the culinary world with Julio Felce:
First stop: Thailand
Learn the spices, the recipies, and how to cook them.
The course includes all ingredients, a designer apron, and lunch (which you will help to cook) with wine.
Future days scheduled between November and March will cover Japanese, Sechuan Chinese, Peru-Nikkei, Vegetarian, and Hindu cuisine.
From 11:00- 16:00
Participation: 50€; places limited
The following world cooking days are planned for 2008 (always on Saturdays)
January 19 - Japan
February 16 - Sechuan Chinese
March 15 - Peru-Nikkei
April 19 - Vegetarian
May 17 - Hindu
June 14 - Vietnamese
Rhythm Workshop - Sunday, November 25
Ta Ke Ti Na – Rhythm for Evolution – Jan Kobrzinowski and Anke Siebenhuener
http://www.mallorcarhythm.com
De 11:00 - 13:30 and 15:30 - 18:00
70 €
No comments:
Post a Comment