A trip around the culinary world with Julio Felce
Fourth stop: Japan
The course includes all ingredients, a designer apron, and lunch (which you will help to cook) with wine.
Participation: 50 €; places limited
From 11:00 - 16:00
African dance – Saturday and Sunday, April 26 and 27
Workshop in African dance with Diabou Ndiaye, with live percussion by Seydou Sissokho.
From 16:00 - 18:00
Participation: 70 €
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