One night only in Limon y Chelo in February: Special Italian menu from guest chef Mauro Molinaro.
Reservations, please: 971 136368
Crêpes stuffed with artichokes in their sauce
Vegetable brochette with sauce of sundried tomatoes
Pasta with squid, fresh tomatoes and courgettes
Balacalau in "Ligure" sauce (black olives and tomatoes)
Beef or turkey roll stuffed with omelette and greens
Served with: Oven-baked potatoes and puréed courgettes
Please note that vegetarians/vegans/gluten-intolerant diners, etc, can be catered for if we know 24 hours in advance!
Doors open at 19.30. The menu will cost 30€ and include a glass of wine, a 20% discount for members or for parties of 10 or more.