One night only in Limon y Chelo in February: Special Italian menu from guest chef Mauro Molinaro. Reservations, please: 971 136368
Menu:
Crêpes stuffed with artichokes in their sauce
or
Vegetable brochette with sauce of sundried tomatoes
Pasta with squid, fresh tomatoes and courgettes
o
Salchicha Risotto
Balacalau in "Ligure" sauce (black olives and tomatoes)
o
Beef or turkey roll stuffed with omelette and greens
Served with: Oven-baked potatoes and puréed courgettes
Dessert: Tiramisú
Please note that vegetarians/vegans/gluten-intolerant diners, etc, can be catered for if we know 24 hours in advance!
Doors open at 19.30. The menu will cost 30€ and include a glass of wine, a 20% discount for members or for parties of 10 or more.
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