a new flamenco talent:
PABLO GUEVARA - guitar
http://www.wix.com/pabloguevara/flamenco
Melon Gazpacho with mint
or
Salmorejo (typical andalusian cold tomato soup), roast cod with oranges
or
Rack of lamb Segureño, a recipe from the Sierra Nevada;
and dessert
for 26€
There will be a 5€ music supplement for non-members
(8€ if you do not wish to eat a full menu)
Reservations: 971 13 63 68
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