Tuesday, February 02, 2016

Sunday, February 14

with Live Music
Maria Luiza, a Brazilian who lives locally and is an exceptionally good cook, has offered to cook FEIJOADA for us, an example of authentic Brazilian cuisine, looked on as Brazil's national dish. It is based on black beans, beef, jerky and sausage, and is accompanied by white rice, Brazilian cabbage, orange and farofa (whose main ingredient is cassava flour).

And of course there will be Caipirinhas and live Brazilian music.

The music is supplied by the trio of Rogerio Santos Silva (percussion), Julio Arcalá (piano and vocals) y Pedro Rosa (guitar and vocals). Don’t miss it! See you there!

at 2 p.m. / SA NAU / Concert with Food + € 25 / Children € 9 / Concert alone: 10€ 

Bar and Caiparinhas from 1.30 p.m.
MUST RESERVE! Please leave a clear message at 971 235268

No comments: