The UM has once again decided to hold their "Matances" in Sa Taronja's grounds.
A very appropriate activity for our ex-chicken farm...
10:30 - the opening celebration
11:00 – cutting up the pig, with a traditional snack.
11:30 – grinding the meat
12:30 – kneading it together with black and red pepper
13:30 – a tasting of traditional "Frit de matances" followed by the filling of the sausages